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Cooking Ranges
Large burners
These burners may not be of use in day-to-day cooking, unless you have a large household. These are really handy for any feasts and lunch or dinner parties you throw as you can cook on large vessels quite fast.

Triple ring burner
It is extremely powerful, starts with a blow up and hence takes less time to cook the food. It is suitable for spherical vessels. This is very helpful for those of you who need to dish out something in a rush.

Rotisserie
An important feature to roast and bake meat and other food items like kebabs, paneer tikkas, etc. They ensure uniform grilling effect of the food.

Warmer compartment
This keeps the food warm while the oven or grill chamber is in use.

Interior light
This is the light that is present inside the oven. The light inside allows you to see inside the oven while the food is being cooked and check on its cooking status. With this feature, you don't have to open the door and cause heat to escape from the oven.

Timers
The timer sends a reminder when the pre-set time is complete. The timer ensures that the food is never overcooked or burnt. A timer is very useful especially if you are cooking or baking and simultaneously doing some other work.

Consider cleaning
On gas ranges, sealed burners keep spills on the surface where they're easy to reach and clean. Electric smooth top designs are a snap to wipe down and so are coil cooktops with an upswept design.

 

A rundown of these features before you head to buy a cooking range will help you make the best buying decision.

For more information on cooking range click here

              
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Comments
Need to know of the differences between gas and electric cooking ranges. In terms of advantages and disadvantages, costs, maintenance, etc
yesudas  |  Nov 15,2007
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