This blade performs all the important functions of a food processor like dry/wet grinding, blending, mixing, etc. In most food processors, this blade is not detachable.

It performs all the functions of the Food Processor without changing any blade.

The pulse mode is useful to chop delicate and soft food such as hard-boiled eggs, onions or parsley-this will cut the food rather than mash it. The pulse is also used to carefully fold flour into batter to maintain the creaminess and it can be used to add whipped eggs or cream to more solid food.

This is useful for whipping and making milkshakes.